In a recipe two liters of milk required 3 spoons of chocolate powder and whenever 4 spoons of chocolate is used there should by 5 spoons of sugar. What is the relationship b/w milk and sugar?

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In a recipe two liters of milk required 3 spoons of chocolate powder and whenever 4 spoons of chocolate is used there should by 5 spoons of sugar. What is the relationship b/w milk and sugar?